Kimchi is high in nutritional value and has many health benefits.

� Naturally fermented ingredients � No chemical substances added � Do not contain artificial flavor, additive or conditioner � Easy to use to make kimchi � Best choice for household � Nutrient dense such as Vitamin B6, Vitamin C, Vitamin K, Folate, Iron, Niacin, Riboflavin � Improve your digestive system � Improve immune system .